VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section while in the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a wide open bottle of wine by now there for two weeks and Acetobacter will learn it immediately and change it into wine vinegar.